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Thanks to the increasingly vague lockdown/isolation rules I've finally seen D (for the first time since the 14th of March) - we went for a walk in the park, no hugging, but I gave him his birthday kep and he gave me some rhubarb. And I kind of like the fact that it had stripes of green rhubarb stalks throughout. Rhubarb is a funny thing, at least that is what my mother thinks. Her rhubarb is red and the cake is made with cinnamon, so I took the liberty of making some substitutions – ginger for cinnamon, and yoghurt for sour cream. I have an abundance of green rhubarb and struggle to find recipes to use. It sounds amazing. Whenever the weather cools down I get that rhubarb mood as well, I’ve only ever had rhubarb in a pie. Ingredients: 255g lukewarm water 3g instant yeast 7g malt or brown sugar 10.5g salt 450g Laucke Wallaby flour Method: Combine water yeast and sugar in the bowl of a stand mixer, wait a few minutes until it becomes foamy. Anolon is offering My Market Kitchen subscribers 15% off, for a limited time only. November Prompt: Wishing Myself Somewhere New, 1956 Club: Madame Solario by Gladys Huntington, and some book covers, COVER REVEAL: 11 new Furrowed Middlebrow titles coming January 2021, “After Mythologies, the world never looked or meant the same.” #richardclay #rolandbarthes #mythologies, Sarah Lonsdale, Rebel Women Between The Wars, A postcard from my neighbourhood, and a note on reading from CBC’s Ideas, The Once and Future Witches by Alix E. Harrow – a powerful and vivid tale of protesting women and witchcraft, Random Jottings of a Book and Opera Lover, Histories of Violence: Experiments in Narrative Nonfiction, Tea or Books? ), I just had to raise my head above the parapet on this one to say how fascinated I was to see the reference to my husband's great aunt, Cecilia Scurfield, one of his grandmother's six sisters. 1 and 1/2 teaspoons powdered ginger A few weeks ago my mother-in-law said she had some rhubarb for me which had been organically grown by her friends. It sprouted thick green leafy stalks and thrived in spite of my mother’s disdain for it. I love rhubarb, especially cooked as a dessert but it is not always easy to find here in Brisbane. Breakfast is - crostata di ricotta [recipe in Adri, PUGLIA - how much I am missing the beauty of this, Today: our premier in Victoria is expected to make, RECIPE - Yesterday I made this baked ricotta and p, Happiness is .... a colourful Sicilian Cassata, ev, It is wonderful to be out and about in Melbourne a, Lunch with Barilla spaghetti no.5 and pantry ingre, Happiness is: a newly unmoulded zuccotto (made wit, What a lovely day I had on Friday! Emma Dean shares her favourite recipe.
Emma Dean shares her favourite recipe. Hello Hayley!
So I planned a cake, a green cake. Guest chefs.
pinch salt Self raising flour isn't very fashionable with food writers now, but it was all I could buy a few weeks ago and I'm liking using it a lot.
That is excellent to hear Annie – good not to waste what your garden produced though I know that with rhubarb it can be a bit challenging – such a reliable little plant!
Ingredients: 4 duck breast 1 tablespoon brown sugar ½ tablespoon salt ¼ bunch thyme 1 tsp five spice butter garlic Sauce 1/3 cup sugar 1/3 cup fresh orange juice (from 1 to 2 oranges) segments of one orange 2 tablespoons white-wine vinegar 1/8 teaspoon salt 2 to 4... Products and/or services provided under commercial arrangement.
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