jamie oliver chicken and leek pie

Lay your pastry on top, tuck the ends under then gently score the pastry diagonally with your knife. 5.
Use a small knife to lightly crisscross and score it. Change ). 2. Stir the thyme leaves into the pan and a good pinch of salt and pepper. Add the mustard, creme fraiche and chicken stock (plus water if needed to dilute the chicken stock cube) and stir well.

This is an easy and a little bit cheater-bug recipe from Jamie Oliver. I’m putting leftover white turkey meat to good use here, but you could also mix brown meat in there too. Spoon that thick leek mixture from your sieve into the pie dish and spread it out evenly. ( Log Out /  Meanwhile, lightly dust a surface with flour and unroll the puff pastry. 4 chicken breasts, about 720g and cut into bite sized pieces (Already ignoring the instructions, I tried to substitute this for thigh as I felt it would be better in terms of adding flavour and also cheaper) Change ), You are commenting using your Twitter account.

Add the flour, mix it in well then pour in your stock and stir again.

800 g cooked white turkey meat, torn into big chunks. 1 heaped tbsp of flour

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Fold the other half of pastry on top then roll it out carefully and evenly so you have a rectangle big enough to cover your baking tray. Tip the filling into an ovenproof baking dish, that is slightly smaller than the sheet of pastry. 300ml of chicken stock (I used a knorr jelly stock cube and added a splash of water)

Add the mushrooms and leeks to the pan with the flour and stir. Enter your email address to follow this blog and receive notifications of new posts by email. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I used broccoli as it was in season but carrots, spinach or cabbage will also work. a bunch of spring onions – I used 2 leeks, thickly sliced I love the ‘AB’! Here goes……, Jamie Oliver’s Chicken, Mushroom and Leek Pie, YOU WILL NEED: Pour the mixture through a sieve over another large empty pan and let the wonderful gravy from the mixture drip into the pan while you roll out your pastry. I recommend you prepare all of the vegetables and chicken ahead of starting the recipe. Have a taste and add a bit more salt and pepper if it needs it then turn the heat off. … 3. 4.

4. Can you make an AJBS one please x.

Preheat your oven to 190°C/375°F/gas 5.

Jamie Oliver’s Quick and Easy Chicken Pie. 1 sheet of pre-rolled puff pastry

2 tbsp mustard – or more to taste

6. Leave to simmer. Add a pinch of salt to your beaten egg then paint this egg wash over the top of your pastry. Leftover turkey & leek pie: Kitchen Daddy, 2 rashers higher-welfare smoked streaky bacon , roughly chopped, ½ bunch fresh thyme , leaves picked, 2 kg leeks , washed, trimmed; white end chopped into chunks, green end finely sliced, 800 g cooked white turkey meat , torn into big chunks, 2 heaped tablespoons plain flour , plus extra for dusting, 2 pints organic turkey, chicken or vegetable stock, 2 tablespoons crème fraîche, 500 g puff pastry, 12 jarred or vac-packed chesntnuts , roasted and peeled, 2 sprigs of fresh sage , leaves picked, 1 free-range egg , beaten. ( Log Out /  Add the crème fraîche then turn the heat up and bring everything back up to the boil.

Brush the egg over the top of the pie and put into the oven on the top shelf for around 15 minutes, or until golden and serve with vegetables. 3. With a gorgeous chestnut and sage puff pastry topping, “This comforting pie with homemade gravy turns leftover turkey meat into a real crowd pleaser ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature. Jamie Oliver’s Chicken, Mushroom and Leek Pie, Asda’s Extra Special Tomkin Tomatoes and my visit to the nursery…. It makes it a lot easier when following the instructions and saves time in the long run. Easy spaghetti carbonara: Gennaro Contaldo, How to make mushroom stroganoff: Jamie Oliver, How to prepare a butternut squash: Jamie Oliver, Carrot & grain salad: Jamie Oliver & Tesco (UK only), Let’s talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamie’s top 7 curry paste tips & hacks: Jamie Oliver, Jamie’s lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Bart’s van Olphen, Seven-veg tagine: Jamie Oliver’s food team, Sweet potato & white bean chilli: Jamie Oliver’s food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver, Brussels sprouts linguine with leftovers: Gennaro Contaldo. 4.

3. Change ), You are commenting using your Google account. Take a large casserole pot and add your olive oil and butter.

Place in pre heated oven for 30 mins or until pastry has turned golden brown. Pop your pie in the oven for about 35 to 40 minutes or until the pastry is puffed up and golden brown. olive oil, for frying

Place mixture into a pie dish and place puff pastry lid on top, crimp the edges and brush with the beaten egg. Add the chicken, leeks, carrots, celery, and thyme and cook slowly on the … Crumble the chestnuts over one half of the pastry then tear a few of the sage leaves over the chestnuts. a few sprigs of fresh thyme, leaves only

I really enjoy watching Jamie, he really makes it look so easy and is very clear with his instructions. It’s not a pretty-boy pie; it’s a proper, old-school pie that everyone will be over the moon to see on the table. Add a lug of olive oil and let it all fry off a few minutes. There usually aren’t too many ingredients in each recipe either, which is always great for the beginner chef! Add the mushrooms and leeks to the pan with the flour and stir.
Having not made a pie before, it would be the first of five brand new dishes that I will be attempting throughout 2014. Add the mustard, creme fraiche and chicken stock (plus water if needed to dilute the chicken stock cube) and stir well. When your leeks are ready, add the turkey meat to them and stir. When the pie is ready, re-heat the lovely gravy and serve with your pie, along with some peas tossed in butter, lemon, salt and pepper and everyone’s happy. Get a deep baking dish roughly 22 x 30cm. 1 heaped tbsp creme fraiche Don’t worry if a few bits stick out here and there.

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