pineapple coconut cake southern living

It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. Can it be left out or something else I could use in it’s place? It’s full of great recipes, country living, fantastic people, southern charm, cooking tips and so much more.

Let cool and spread between cooled cake layers and on top of cake. Thank you so much! This is, dare I say it, the most AMAZING Coconut Cake to grace the earth. Maybe add a little white rum? Can’t wait to get to cooking!

A piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. (I bring this to a low boil, turn down and cook about five minutes stirring often). Have a wonderful week! I used Duncan Hines 16.5 ounce Lemon Supreme Signature Cake Mix, 20 ounce can crushed pineapple, undrained, stick butter or margarine or 8 tablespoons or 1/2 cup, Front Porch Life Magazine -Premium Content.

© The Southern Lady Cooks photos and text – All rights reserved. Cook on medium heat until thickens. Use your food processor, or blender to crush the pineapple. « Meal Plan Monda #71 ~ Bruschetta Chicken. Mix in drained pineapple and cup of coconut. You can delete the photo and any text you don’t want and just print the recipe. Layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly.

It worked beautifully! Are you reading our digital magazine, Front Porch Life?

I don’t know how I missed seeing that , looks so easy and sounds so delicious… A must for my baking tomorrow…. A SOUTHERN SOUL. Does the 1/4 cup reserved pineapple juice go into the cake or is just saved for 3TBSP to use for the glaze? Upside down, right side up…there’s no wrong way to enjoy this Southern-favorite cake. Thank you for letting us know. I have not tried a bundt pan. We love this one too . This is my family’s favorite cake! Fold in coconut. Bake at 350 degrees F for 25 to 30 minutes. Spread Cream Cheese Frosting on sides of cake, pipe border around the top, if desired.

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Bake in preheated 325 degree oven for 35-40 minutes testing for doneness as ovens vary. You could just sprinkle this cake with powdered sugar and not use the glaze or you could toast some coconut and sprinkle over the top. (I bring this to a low boil, turn down and cook about five minutes stirring often). Thank you so much Janet. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. cans of pineapple chunks in juice.

Prepare cake mix per instruction substituting pineapple juice from crushed pineapple. ***if there is not enough juice, add water to make 1 cup. Add the glaze. You may have to double the recipe for a bundt pan. I do not have crushed pineapple on hand. Hi Leroy, could tell me how yours turned out with stevia??

Hope this helps. Absolutely love anything pineapple coconut! looked at the recipe that came up on my email, and spent the next 45 min. reading all the other great recipes on this site..love/copied all of them!!! Thank you so much for the kind comment!

Sprinkle with coconut. Spray a 9 x 5 loaf pan with cooking spray. 1/4 cup milk. our recipe for this old fashioned fruit cocktail lunchbox cake. You could also add nuts to the recipe. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links.

I am just guessing because I have not made it in muffins but I would say ten to twelve muffins depending on how much you put in the muffin cups, Michelle. Happy you enjoyed this recipe, Eleanor. Let cool and spread between cooled cake layers and on top of cake. 3 eggs. It tells you under each recipe to look below the recipe and click on the little computer icon there. It may work! Pour mixture over warm cake, making sure pudding mixture goes into poked holes. Get the recipe: https://trib.al/YoBxJ4p Thanks for any input…. This comment was in response to the lady stating she only had 2 cans of pineapple chunks. Mix pineapple, butter, sugar, eggs and flour together. 1 (20 ounce) can crushed pineapple, undrained, 1 stick butter or margarine or 8 tablespoons or 1/2 cup. Thanks! Let cool 10 minutes and remove from pan. Spread 3/4 cup Pineapple Filling between cake layers and remaining filling on top of cake. Makes 1 loaf cake. Have a great week ahead.

Spray 2 (8 inch) cake pans and divide batter. How can I substitute? It turned out wonderfully. Just chop the pineapples up into small pieces. It is delicious and the one thing I found is that I want to have it every morning with my coffee (smile). This Pineapple Coconut Loaf Cake makes a great dessert to serve family and friends.

Given the current state of things (Covid-19) I wanted to make this for work but have it more “user friendly ” form. Join 1000’s of others who love our premium content not found on our website. Bake in preheated 325 degree oven for 35-40 minutes testing for doneness as ovens vary. I never have made it any way but by the recipe. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Let cool and spread between cooled cake layers and on top of cake. This only makes a loaf Jennifer.

Beat together butter, sugar, eggs and almond extract until smooth with mixer. We send it directly to your email so you can start reading, cooking and relaxing immediately! Can u use coconut milk instead of regular milk? The cake smells great while cooking and you will be ready to sample it when it comes out of the oven. This is our premium content not found on our website. Mix in drained pineapple and cup of coconut.

Combine all ingredients and mix well with mixer. I made this pineapple coconut cake this week for the first time. We like the glaze below on the cake because it just adds more pineapple taste. Front Porch Life Magazine -Premium Content. Cook on medium heat until thickens. You could use any frosting you like on this cake but my family enjoys the pineapple along with the lemon flavor. I’m interested in using stevia to cook with. 1 stick butter or 8 tablespoons or 1/2 cup, softened, 1 teaspoon almond extract (could use vanilla extract), 1 (20 ounce) can crushed pineapple, drained (save 1/4 cup of the juice). The pineapple and coconut is so refreshing. No icon for printing. Let cool 10 minutes and remove from pan. Your email address will not be published. How can I save these to my recipe file? 1 1/2 cups coconut. (I bring this to a low boil, turn down and cook about five minutes stirring often). My family loved it! Remove cake from oven and using end of cooking spoon, poke holes in cake. Please read my. 1 stick butter or 8 tablespoons or 1/2 cup, softened. But had to have so wrote it out manually like we used to in the 50’s and 60’s! Sorry. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder, Omg What à gréât cake easy and delicious. 1 teaspoon almond extract (could use vanilla extract) 2 cups all-purpose flour. What if I don’t have any milk? 7-Up Cake is made with a mix so it’s quick and easy and it looks so pretty on a dessert table. Note: This cake … Fold in coconut. Just click that little icon of the printer. Whisk together flour and baking powder and add to butter mixture along with milk and drained pineapple. If you like pineapple and coconut, you will love this cake. Made this and had to give it to three friends immediately, served it with strawberries and it was just so incredible.

So glad you enjoyed this recipe and bought the digital magazine.

Can’t wait to try. Rich, creamy, cake with pineapple, toasted coconut is full of tropical flavor. Hope this helps. Have a great week. Let cool and frost with your favorite frosting or the pineapple filling recipe. crushed pineapple – drained, saving juice, container whipped topping or 3 cups fresh whipped cream.

I made this last night with a can of pineapple tidbits rather than the crushed pineapple. Are you reading our digital magazine, Front Porch Life? Remove and add coconut. Thank you.

You could also add nuts to the recipe. Please read my, Combine all ingredients and mix well with mixer. I have never tried it that way, so I cant say it would or not. my recipe for  Blueberry Banana Cake with Caramel Frosting.

Let cool and frost with your favorite frosting or the pineapple filling recipe below. All of your recipes are amazing. I do have 2 20 oz. 20 ounce can crushed pineapple, drained (save 1/4 cup of the juice).

I get asked to bring this to every family function. I have never made it that way Ellen, so I really cant advise. You can try it and see what happens. Bake according to directions.

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