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    rachael ray 30 minute meals kitchen


    EXCLUSIVE: Rachael Ray’s 30 Minute Meals is back with a series of self-shot shows.

    My grandmother made sure that all seven of her children were clothed, fed, and educated. From the perfect Bolognese to treasured recipes from her grandfather, Rachael shares the tastes and tales of her childhood, career and culmination of a delicious life!

    Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home.

    Once the allure of drive-thru dinners lost its spark, my mom began to spread the trend and convenience of whipping up a 30-minute meal to every cook she knew.
    In the beginning we would have pizza Fridays, eat out in New York City because we spent our Saturday afternoons in one of the five boroughs exploring, and then on Sunday after church we would go to dinner with Grams and Pops. In one week we could’ve easily eaten out three to five times. My mother didn’t have the same privileges that my brother and I were accustomed to growing up, but she did have my Nana. She is a Long Island suburbanite at heart and was raised on Biggie and Bach, New York Italian ices and slices!

    From the perfect Bolognese to treasured recipes from her grandfather, Rachael shares the tastes and tales of her childhood, career and culmination of a delicious life! What I loved most about growing up on 30-minute meals was the fact that my mother could get dinner done without fussing over high-maintenance cookbooks, and she was able to open up our family to different types of cuisines. My mom’s love affair with Food Network started out as an innocent guilty pleasure and turned into a full-blown obsession. My mother always says that my Nana could not only turn lemons into lemonade, but she also planted the seeds that turned into lemon trees in her own backyard.

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    And my mom was busy. Instead of bragging at soccer games about how packed someone’s schedule was for the night and how their family had to get fast food, families in my community were talking home cooking.
    The meals I’m making and the time I’m sharing with my husband and audience from our home has brought me closer to not only my connections in life but to myself. Not only were her meals healthy and her catch phrases snappy, but she also made middle-class housewives feel as though they were being introduced to the luxurious world of cooking — right from the comfort of their own living rooms.

    However, the series, which was rebooted last year after its initial 11 year run, will debut on the Food Network Kitchen app rather than the linear network. Subscribe to Deadline Breaking News Alerts and keep your inbox happy.

    “Rachael Ray is a true culinary icon who continuously promotes self-empowerment and a can-do attitude to get viewers involved in the kitchen to cook along with their families,” said Courtney White, President, Food Network. 25 personal essays written by Rachael and over 125 recipes. These meals brought me and my mother closer together. She was the Martha Stewart of Westbury. You will be redirected back to your article in, Tiffany Haddish, Sam Richardson, Zoë Chao Among 9 Cast In Apple’s ‘The Afterparty’, Amazon To Adapt Jonathan Parks-Ramage’s Novel ‘Yes, Daddy’, Stephen Dunn To Write & Direct, Patrick Moran To Produce, ‘Emily In Paris’ Renewed At Netflix For Season 2, ‘Snapped’ Producer Jupiter Entertainment Moves Into Feature Docs, Preps Michael Enright ISIS Project ‘Heval’, CBS Picks Up ‘United States Of Al’ To Series, Giving Chuck Lorre Half-Dozen Shows On Air, Uni Sets ‘Scorpion King’ Reboot From Dwayne Johnson & Dany Garcia; Writer Set, Peter Rice Unveils Structure Of Disney’s Division Focused On TV Content Creation, Liberty Media’s John Malone On Pushing DirecTV To Buy Netflix A Decade Ago, His Favorite Stocks & More.

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