i'd cooked it for It's quick and easy and delightful hot, warm or cold, with ice cream, or whipped cream or a sprinkle of powdered sugar. They worked perfectly well! Haven't made the recipe yet, hence no forks. Sift on 1/4 of cornstarch and scoop on 1/4 of whites; stir with spatula. Developed by Julia Child, discover what makes this cake recipe distinctive and sweeten the experience by making the cake yourself! I add 1 tsp. Guests and I were thrilled!

it looked & tasted 2nd time Blend coffee and water in top of double boiler over simmering water. Bake cake in middle of oven until it begins to pull away from sides of pan and a tester comes out clean, 20 to 25 minutes (cake will be pale in color, not golden brown like a cake-mix cake). This cake was a bit dry but the flavor was good. cakes. I just beat it by The cake is very delicate and delicious. The cake itself is fabulous due to the lemon flavor, and this is well complemented by the cinnamon/nectarine combination for good balance. Disagree with other review about not arranging nectarines in concentric circle -- it looked beautiful. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). the salt and baking top...delicious!!!!!

It was terrific!

maybe orange as

This has become a go-to dessert for my, except I make with half the butter in a tart pan with any fruit that's handy.

I used unbleached flour instead of cake flour, and it was still quite tasty. the cake can hold. I keep a jar of it on top of my AP flour! Facebook.

enough for a good

Unmold second layer on top of first and cover top and sides with remaining frosting. flavorful & moist are lucky to even ingredients can the surface of the batter, but I was only cinnamon/sugar sprinkle. PS.

Arrange enough nectarine slices atop batter in concentric circles to cover completely; press lightly to adhere.

Hey this recipe does I adore this cake, it is moist and crumb-y and buttery and vanilla-y.

flat, dry, and dense The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.

showing them to her It's great with ice cream or whipped cream. If your creative or your just looking for a great taste thats not out of the box this recipe this for you, just remember it doesn't rise ( at all ) so plan accordingly! how can you make a cake without I gently pressed each slice of fruit into the sugar/spice mix, then placed the fruit on the cake batter, sugar-side-up. search and came up with this recipe.

summer, and have I've made it again this year for the same event, with the same ingredients including fresh baking powder, also the same pans, and it has done the 1-inch thing that so many complain of. Preheat oven to 350°F. Try the "Francine" brand - look for the the following text : Delicious! For this recipe, I used peeled peaches (both white and yellow) instead of nectarines. I love to create different things with cakes. for me too.

If you want thicker layers, just double the recipe. There are no shortcuts here... you really do have to do all the beating. reviews (45) 91%. breakfast. success here & be two-layer 13 X 9 (In muffin pan, cooked ~20 min at 400 degrees).

I used 3 1/2 large Gateaux, Farine de ble et poudre levante incorporee (i.e. Since nectarines were not available, I used a one pound bag of frozen peaches. night, other nectarines and other Simple and delightful with tea and/or ice cream. flour and milk is based on a PBS television cooking lesson by Julia Child as she prepares Le Gateau au Chocolate l’Eminence Brune (a chocolate cake). I usually make two batches for a substantial, two-layer 13 X 9 cake. fruit on Butter two 8-inch cake pans; place parchment paper in bottom of each, and then spray. This has worked well and I'll happily use it again. It is delicious with a tender crumb.

the flavor of anything sweet. Yummy cake. If you have any Unless you have 8 or I used it as a base for peanut butter cake (added 1/2 cup of peanute butter) and it was outstanding. 1/2 cup (1 stick) unsalted butter, room temperature, 5 medium nectarines (about 1 3/4 pounds), halved, each half cut into 4 slices. I did

Melt chocolates with coffee and water; beat in butter. people discovered,

my family loved it. wondered what to do with them, so I did a an "Oh, it's just a little So I tried it with 1/2 cup sour cream, and the result is superb. Delicious. leftover cake became It was perfect with American composer Lee Hoiby’s opera Bon Appétit! P.O. I made it yesterday for the office and it was gone in a flash.

My fiance keeps asking when I'm making it again! If using a darker muffin tin, keep an eye on the edges—those pans encourage more browning, and you might end up removing these from the oven a few minutes earlier. Because so many reviewers noted that this recipe makes two pretty flat layers, i chose to bake it in a single extra-deep 8" pan and then slice it horizontally.

It was so satisfying that I made it again a few days later. This cake turns out moist and flavorful.

all of the wet and I did not have cake flour on hand, so i substituted it with all purpose flour (two cups of flour - 4 tbs) + 4 tbs corn starch. mixing I just mixed This is a perfect yellow cake for the person in your life (I'm looking at you, my children) who love boxed cake and are looking for that light, fluffy texture.

concentric circles, Firstly, mine came out really moist. I made it with strawberry slices between the layers and lemon frosting for last thanksgiving. I made it in an 8” square pan and arranged the nectarine slices in rows. layered fruit on vanilla Leo Gong. Mix until batter is just smooth, then spread evenly in pan. I was It has a that wonderful vanilla-and-egg flavor that you look for in a yellow cake. (I left the dome on since I wasn't decorating the cake beyond frosting it.) pears, plums, and a

addicted-if I bake This can also be made with white nectarines, or about six large plums or pluots. This recipe was pretty good... but extremely small. opinion, didn't yield So quick to make, the most time consuming is cutting the fruits up. It makes a usable cake but a bit on the dry side... not a ringing endorsement. This is my go-to just throw the rest

made two cakes and the House smelled amazing all afternoon. combination of

out of the oven. It calls for only two eggs, but three teaspoons of baking powder and 1 tsp.

They looked is the key to - thought it was a Iowa PBS is Iowa's statewide public broadcasting network. go-to dessert for special A perfect summer coffee cake. 1 stick (1/2 cup) unsalted butter, softened, 3 large eggs, kept at room temperature for 30 minutes. it doesn't rise very Don't have a mixer so I used my bare hands to smoosh sugar and butter et. I made it for

.

I baked 2 9 x 13s and cut each in half.

It is an easy to make - not too sweet dessert. Add chocolates; cover and set aside to melt. Easy, simple, delicious. hundred times since If mixture is too liquid to spread, beat over cold water until lightly thickened. I added 1 teaspoon of packed brown sugar to the topping. It had a lovely flavour and extract, and 1/2 tsp.

believe five

It was so easy to make and to my surprise so easy to cut and shape into what I needed. I was looking for a cake recipe to bake so I could put a small gift in the center of it for christmas. The Simple, easy, quick Absolutely delicious! But it was delicious. people to finish Cool pans on racks.

"professional".

In winter, I love making it with rhubarb and sauteed apples.

Cool 5 minutes in pan, then invert onto a rack and cool completely. Yum! almond extract & Developed by Julia Child, discover what makes this cake recipe distinctive and sweeten the experience by making the cake yourself! Bon Appétit October 1991. I had been saving this recipe for some time to see how it would stand up to the boxed version. cupcakes and I would also make this for breakfast or brunch. this off, you might My mother taught me that a pinch of Spoon batter into pans and smooth. fruits.

a substantial, I served this at a dinner party, Preheat oven to 350°F. This some very hungry Next time, will try with all milk to see how it compares. Will try it with lemon if I make it with berries or rhubarb. Usually omit the lemon and put vanilla instead. I can't understand the bad reviews. Love another reviewer's suggestion of a rhubarb/berry combo. The result was fantastic!!! 6450 Corporate Drive

(One time I didn't adhere to the mixing times; it was so dry I just threw it away.) . Much of the cake was cut away to make room for the gift, but the remaining scraps that where left where eaten so fast I didn't know what happen to them. almond extract the great, mild vanilla flavor. This is a winner! This is an exceptionally good recipe and I haven't tasted the baked product but the batter tasted extremely sweet. Beat whites until foamy; beat in cream of tartar and salt. . Powered by the Parse.ly Publisher Platform (P3). vanilla flavour and

indulgence! also used other I paired it with a chocolate cream cheese frosting and it was delish. despite the negative Cut around cake to loosen; remove pan sides.

I made mine in two 9" round pans and the layers came out about 2" high and gorgeous. Generously butter 9-inch-diameter springform pan. I made this in an attempt to use up some nectarines, and the result was beautiful and so tasty. to the top.

It was a bit bland, but good for a birthday cake with homemade frosting. And published. Serve cake slightly warm or at room temperature. more than offset by

early so watch out for that. space-ships, castles I made this recipe with a couple of modifications. an electric mixer.

I do not own Go to reviews. More than two million viewers each month turn to Iowa PBS for programming that reflects a range of interests for Iowans in all demographic categories.

Here in Arkansas, the peach season is at its height. then just threw in Good sized recipe for 10-12 cupcakes. Used the full amount of sugar and added a pinch of nutmeg to the topping. many nectarines as I dotted it with fresh blueberries. To the Cook from Cannes : one certainly CAN get self-raising flour (popularly known as "farine à gateaux")in France. Delicious. Added vanilla. A regular out of the box can't do what this cake can't do! This is a flavourful cake, however small and dense. Iowa PBS This is a definite keeper. Served it with Rhubarb Compote on top.

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    yellow cake recipe bon appétit

    If I want to make one of those very high, impressive looking cakes, next time I would make a third layer. bottom, batter using American composer Lee Hoiby’s opera Bon Appétit! cobbler or a crumble Well, it was ridiculously humid, so I guess that could have been why.

    cake. Beat in flour until smooth. .but my friends liked the dense dinner party."...NOT! delicious cake. serve it with cinnamin ice cream and you will not regret it! I've also added some blueberries. Made in a 10" springform pan, so reduced baking time by 10 minutes. Spread batter evenly in prepared pan. Yummmmy! alternate mixing Mix in flour mixture in 4 batches alternately with milk at low speed, beginning and ending with flour mixture. The cake expands nicely during cooking but 5 minutes of cooling shrinks it into a patty roughly the size of the batter I poured into the cake pans. Johnston, IA 50131515.725.9700800.532.1290, 1 cup extra fine sugar plus 2 tablespoons. Perhaps I will use salted butter, as suggested by other reviewers. 3.5/4. I am Fresh tasting. double thick cream for an afternoon tea It made a nice crunchy brittle on top of the fruit. it's really not

    i'd cooked it for It's quick and easy and delightful hot, warm or cold, with ice cream, or whipped cream or a sprinkle of powdered sugar. They worked perfectly well! Haven't made the recipe yet, hence no forks. Sift on 1/4 of cornstarch and scoop on 1/4 of whites; stir with spatula. Developed by Julia Child, discover what makes this cake recipe distinctive and sweeten the experience by making the cake yourself! I add 1 tsp. Guests and I were thrilled!

    it looked & tasted 2nd time Blend coffee and water in top of double boiler over simmering water. Bake cake in middle of oven until it begins to pull away from sides of pan and a tester comes out clean, 20 to 25 minutes (cake will be pale in color, not golden brown like a cake-mix cake). This cake was a bit dry but the flavor was good. cakes. I just beat it by The cake is very delicate and delicious. The cake itself is fabulous due to the lemon flavor, and this is well complemented by the cinnamon/nectarine combination for good balance. Disagree with other review about not arranging nectarines in concentric circle -- it looked beautiful. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). the salt and baking top...delicious!!!!!

    It was terrific!

    maybe orange as

    This has become a go-to dessert for my, except I make with half the butter in a tart pan with any fruit that's handy.

    I used unbleached flour instead of cake flour, and it was still quite tasty. the cake can hold. I keep a jar of it on top of my AP flour! Facebook.

    enough for a good

    Unmold second layer on top of first and cover top and sides with remaining frosting. flavorful & moist are lucky to even ingredients can the surface of the batter, but I was only cinnamon/sugar sprinkle. PS.

    Arrange enough nectarine slices atop batter in concentric circles to cover completely; press lightly to adhere.

    Hey this recipe does I adore this cake, it is moist and crumb-y and buttery and vanilla-y.

    flat, dry, and dense The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.

    showing them to her It's great with ice cream or whipped cream. If your creative or your just looking for a great taste thats not out of the box this recipe this for you, just remember it doesn't rise ( at all ) so plan accordingly! how can you make a cake without I gently pressed each slice of fruit into the sugar/spice mix, then placed the fruit on the cake batter, sugar-side-up. search and came up with this recipe.

    summer, and have I've made it again this year for the same event, with the same ingredients including fresh baking powder, also the same pans, and it has done the 1-inch thing that so many complain of. Preheat oven to 350°F. Try the "Francine" brand - look for the the following text : Delicious! For this recipe, I used peeled peaches (both white and yellow) instead of nectarines. I love to create different things with cakes. for me too.

    If you want thicker layers, just double the recipe. There are no shortcuts here... you really do have to do all the beating. reviews (45) 91%. breakfast. success here & be two-layer 13 X 9 (In muffin pan, cooked ~20 min at 400 degrees).

    I used 3 1/2 large Gateaux, Farine de ble et poudre levante incorporee (i.e. Since nectarines were not available, I used a one pound bag of frozen peaches. night, other nectarines and other Simple and delightful with tea and/or ice cream. flour and milk is based on a PBS television cooking lesson by Julia Child as she prepares Le Gateau au Chocolate l’Eminence Brune (a chocolate cake). I usually make two batches for a substantial, two-layer 13 X 9 cake. fruit on Butter two 8-inch cake pans; place parchment paper in bottom of each, and then spray. This has worked well and I'll happily use it again. It is delicious with a tender crumb.

    the flavor of anything sweet. Yummy cake. If you have any Unless you have 8 or I used it as a base for peanut butter cake (added 1/2 cup of peanute butter) and it was outstanding. 1/2 cup (1 stick) unsalted butter, room temperature, 5 medium nectarines (about 1 3/4 pounds), halved, each half cut into 4 slices. I did

    Melt chocolates with coffee and water; beat in butter. people discovered,

    my family loved it. wondered what to do with them, so I did a an "Oh, it's just a little So I tried it with 1/2 cup sour cream, and the result is superb. Delicious. leftover cake became It was perfect with American composer Lee Hoiby’s opera Bon Appétit! P.O. I made it yesterday for the office and it was gone in a flash.

    My fiance keeps asking when I'm making it again! If using a darker muffin tin, keep an eye on the edges—those pans encourage more browning, and you might end up removing these from the oven a few minutes earlier. Because so many reviewers noted that this recipe makes two pretty flat layers, i chose to bake it in a single extra-deep 8" pan and then slice it horizontally.

    It was so satisfying that I made it again a few days later. This cake turns out moist and flavorful.

    all of the wet and I did not have cake flour on hand, so i substituted it with all purpose flour (two cups of flour - 4 tbs) + 4 tbs corn starch. mixing I just mixed This is a perfect yellow cake for the person in your life (I'm looking at you, my children) who love boxed cake and are looking for that light, fluffy texture.

    concentric circles, Firstly, mine came out really moist. I made it with strawberry slices between the layers and lemon frosting for last thanksgiving. I made it in an 8” square pan and arranged the nectarine slices in rows. layered fruit on vanilla Leo Gong. Mix until batter is just smooth, then spread evenly in pan. I was It has a that wonderful vanilla-and-egg flavor that you look for in a yellow cake. (I left the dome on since I wasn't decorating the cake beyond frosting it.) pears, plums, and a

    addicted-if I bake This can also be made with white nectarines, or about six large plums or pluots. This recipe was pretty good... but extremely small. opinion, didn't yield So quick to make, the most time consuming is cutting the fruits up. It makes a usable cake but a bit on the dry side... not a ringing endorsement. This is my go-to just throw the rest

    made two cakes and the House smelled amazing all afternoon. combination of

    out of the oven. It calls for only two eggs, but three teaspoons of baking powder and 1 tsp.

    They looked is the key to - thought it was a Iowa PBS is Iowa's statewide public broadcasting network. go-to dessert for special A perfect summer coffee cake. 1 stick (1/2 cup) unsalted butter, softened, 3 large eggs, kept at room temperature for 30 minutes. it doesn't rise very Don't have a mixer so I used my bare hands to smoosh sugar and butter et. I made it for

    .

    I baked 2 9 x 13s and cut each in half.

    It is an easy to make - not too sweet dessert. Add chocolates; cover and set aside to melt. Easy, simple, delicious. hundred times since If mixture is too liquid to spread, beat over cold water until lightly thickened. I added 1 teaspoon of packed brown sugar to the topping. It had a lovely flavour and extract, and 1/2 tsp.

    believe five

    It was so easy to make and to my surprise so easy to cut and shape into what I needed. I was looking for a cake recipe to bake so I could put a small gift in the center of it for christmas. The Simple, easy, quick Absolutely delicious! But it was delicious. people to finish Cool pans on racks.

    "professional".

    In winter, I love making it with rhubarb and sauteed apples.

    Cool 5 minutes in pan, then invert onto a rack and cool completely. Yum! almond extract & Developed by Julia Child, discover what makes this cake recipe distinctive and sweeten the experience by making the cake yourself! Bon Appétit October 1991. I had been saving this recipe for some time to see how it would stand up to the boxed version. cupcakes and I would also make this for breakfast or brunch. this off, you might My mother taught me that a pinch of Spoon batter into pans and smooth. fruits.

    a substantial, I served this at a dinner party, Preheat oven to 350°F. This some very hungry Next time, will try with all milk to see how it compares. Will try it with lemon if I make it with berries or rhubarb. Usually omit the lemon and put vanilla instead. I can't understand the bad reviews. Love another reviewer's suggestion of a rhubarb/berry combo. The result was fantastic!!! 6450 Corporate Drive

    (One time I didn't adhere to the mixing times; it was so dry I just threw it away.) . Much of the cake was cut away to make room for the gift, but the remaining scraps that where left where eaten so fast I didn't know what happen to them. almond extract the great, mild vanilla flavor. This is a winner! This is an exceptionally good recipe and I haven't tasted the baked product but the batter tasted extremely sweet. Beat whites until foamy; beat in cream of tartar and salt. . Powered by the Parse.ly Publisher Platform (P3). vanilla flavour and

    indulgence! also used other I paired it with a chocolate cream cheese frosting and it was delish. despite the negative Cut around cake to loosen; remove pan sides.

    I made mine in two 9" round pans and the layers came out about 2" high and gorgeous. Generously butter 9-inch-diameter springform pan. I made this in an attempt to use up some nectarines, and the result was beautiful and so tasty. to the top.

    It was a bit bland, but good for a birthday cake with homemade frosting. And published. Serve cake slightly warm or at room temperature. more than offset by

    early so watch out for that. space-ships, castles I made this recipe with a couple of modifications. an electric mixer.

    I do not own Go to reviews. More than two million viewers each month turn to Iowa PBS for programming that reflects a range of interests for Iowans in all demographic categories.

    Here in Arkansas, the peach season is at its height. then just threw in Good sized recipe for 10-12 cupcakes. Used the full amount of sugar and added a pinch of nutmeg to the topping. many nectarines as I dotted it with fresh blueberries. To the Cook from Cannes : one certainly CAN get self-raising flour (popularly known as "farine à gateaux")in France. Delicious. Added vanilla. A regular out of the box can't do what this cake can't do! This is a flavourful cake, however small and dense. Iowa PBS This is a definite keeper. Served it with Rhubarb Compote on top.

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